Restaurant Operations Leader

2 weeks ago


McLaren Vale, South Australia beBeeManagement Full time $75,000 - $80,000
About This Role

We are looking for a skilled and ambitious restaurant leader to oversee the daily operations of our venue. As a key member of our leadership team, you will work closely with the Head Chef to ensure exceptional food quality and service standards.

  • Managing day-to-day restaurant activities
  • Leading and developing front-of-house staff
  • Driving excellent customer satisfaction and service delivery
  • Partnering with the Head Chef to deliver an outstanding dining experience
  • Reporting on performance metrics, quality control, and customer feedback
  • Administering booking software systems
  • Recruiting, training, and managing staff when required
Requirements
  • Proven experience in similar restaurant or hospitality management roles
  • Strong leadership skills to inspire, train, and motivate staff
  • Solid financial management skills - reporting, cost control, and target achievement
  • Excellent organizational and problem-solving abilities
  • A hands-on approach with attention to detail
  • Prior wine knowledge or formal training is highly regarded but not essential
What We Offer
  • Competitive remuneration package based on experience
  • A supportive work environment valuing work-life balance
  • Ongoing opportunities for professional growth and development


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