
Exceptional Food Service Leader
2 weeks ago
Food Service Operations Manager
Overview:
The successful candidate will be responsible for leading the dining team to deliver exceptional customer service and maintain a high standard of cleanliness and presentation in the dining room. This includes supervising staff, coordinating meal services, and ensuring that meals meet the dietary needs and preferences of residents.
About You:
- Proven experience as a supervisor or manager in food service operations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment and handle difficult situations with professionalism.
- Certificate or diploma in hospitality management or a related field is an advantage.
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