Culinary Leadership Professional
4 days ago
Davidson Hospitality Group is a leading hospitality management company operating a range of hotels, restaurants, and entertainment venues across the US. We pride ourselves on our commitment to delivering exceptional service and creating unforgettable experiences for our guests.
We offer a comprehensive benefit package that includes medical coverage, dental and vision benefits, and opportunities for professional development.
Job DescriptionThe successful candidate will lead our food and beverage operations, ensuring exceptional service and culinary standards. Key responsibilities include:
- Oversight of food and beverage operations across multiple dining outlets.
- Leadership of a high-performing team to drive sales and customer satisfaction.
- Development and implementation of strategic plans to drive revenue growth.
- Bachelor's degree or minimum 2 years of experience in food and beverage management.
- Strong leadership and communication skills.
- Ability to interpret financial and operational data into operational plans.
- Fluency in English (reading, writing, and speaking).
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