
Assistant Restaurant Manager
5 days ago
This role involves overseeing daily restaurant operations to ensure customer satisfaction and efficient service delivery.
- Maintain high standards of service and quality by monitoring staff performance.
- Recruit and train new staff members to meet company expectations.
- Supervise staff during peak periods to guarantee seamless service delivery.
- Conduct regular performance reviews to identify areas for improvement.
Key responsibilities include managing inventory, negotiating supplier agreements, and maintaining a safe working environment.
In this fast-paced role, you will work under pressure to meet sales targets and deliver exceptional customer service.
Requirements- Degree in hospitality or related field is preferred.
- A minimum of 2-3 years of experience in a similar management role is required.
- Excellent communication and interpersonal skills are essential.
- You must be able to work effectively in a team environment and lead by example.
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