
F&B Operations Manager
2 days ago
Job Title:
F&B Operations Manager
- Overview:
- The Food and Beverage Operations Manager is a senior leadership role responsible for ensuring the highest standard of food and beverage service. This includes managing shifts, maintaining guest expectations, and providing guidance to staff.
Key Responsibilities:
- Manage shift operations to ensure seamless service delivery and guest satisfaction.
- Provide leadership and support to team members to achieve operational excellence.
- Develop and implement new processes to increase productivity, quality, and efficiency.
- Inspect and maintain equipment, facilities, and storage areas to ensure cleanliness and organization.
- Complete scheduled inventories, stock, and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety, and well-being of guests.
- Address customer complaints and resolve issues promptly and professionally.
Requirements:
- Previous experience in supervisory or management roles in a similar environment.
- Strong work ethic, excellent communication skills, and ability to lead by example.
- Flexibility to work a variety of shifts including evenings, weekends, and holiday periods.
- Strong time management and organizational skills with ability to prioritize tasks.
- Conflict resolution skills with ability to remain calm and professional in high-pressure situations.
Preferred Qualifications:
- Relevant certifications such as RSA (Responsible Service of Alcohol).
- Previous experience in inventory management and control.
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