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3 days ago
The Assistant Bakery Manager role is a pivotal position that demands exceptional leadership and interpersonal skills. As a key team member, you will be responsible for creating a welcoming environment, delivering outstanding guest experiences, and driving sales and profitability.
Key Responsibilities:- Prioritize guest satisfaction, model excellent engagement, and foster a positive work culture.
- Collaborate with the Bakery Manager to lead all aspects of guest experience, cake production, brand presentation, and visual merchandising.
- Support the Bakery Manager in recruiting, training, and directing team members, providing performance feedback and coaching.
- Ensure high standards are consistently upheld, adhering to food safety and health regulations.
- Servant's Heart: Demonstrate a commitment to supporting and developing the team, creating a superior guest experience, and prioritizing the good of others.
- Spirit of a Champion: Exhibit an intense drive, commitment to excellence, and passion to succeed, seizing 100% ownership of responsibilities and operating with urgency.
- Genuine Connections: Project warmth, enthusiasm, and optimism, attracting and energizing others, and building positive relationships.
This role requires a high school diploma or equivalent, 1-3 years of guest-facing experience, and basic proficiency in Microsoft Office. The ideal candidate will possess excellent communication and problem-solving skills, with a strong ability to delegate tasks, communicate expectations, and manage performance.
Work Environment:You will work in a fast-paced, dynamic environment, collaborating with a diverse team to achieve common goals. You will have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
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