Restaurant Venue Team Lead
6 days ago
A key position in a renowned Italian restaurant in Fremantle, WA.
About the role:
- Lead a team of 10-12 FOH staff in a fast-paced environment.
- Oversee both front and back-of-house operations for seamless customer experiences.
- Manage the restaurant's revenue, profitability, and quality goals.
- Hire, train, and schedule staff to ensure compliance with health and safety regulations.
- Oversee food preparation, service quality, ordering, and customer satisfaction.
Your next employer:
A family-oriented restaurant with a new Middle Eastern venue, offering growth opportunities and sponsorship for the right candidate.
You will need:
- Proven experience in restaurant management with strong leadership and people skills.
- Extensive food and beverage knowledge, including cocktails.
- Familiarity with restaurant management software.
- Strong financial management and problem-solving abilities.
- A degree in Business Administration, Hospitality Management, or Culinary training is advantageous.
Job benefits:
- Opportunity to grow with the business.
- Sponsorship available for the right candidate with 5+ years of experience in a similar role and size venue.
- A supportive team environment in a well-established venue.
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