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Executive Chef
2 months ago
At Zeus Street Greek, we're passionate about serving delicious Greek food with a modern twist. As our Kitchen Manager, you'll be responsible for overseeing the day-to-day operations of our store and kitchen, ensuring that our high standards of food quality and safety are met.
Key Responsibilities:- Manage and motivate a team of kitchen staff to deliver exceptional customer experiences
- Oversee inventory management, ordering, and stock control to minimize waste and optimize efficiency
- Develop and implement menu planning, pricing, and promotions to drive sales and revenue growth
- Collaborate with our culinary team to create new menu items and improve existing ones
- 2+ years of experience in a restaurant or kitchen management role
- Proven track record of success in leading high-performing teams and driving business growth
- Strong knowledge of food safety and quality control procedures
- Excellent communication and interpersonal skills
We're looking for a motivated and experienced leader who shares our passion for great food and exceptional customer service. If you're up for the challenge, we'd love to hear from you"}