Executive Chef

2 hours ago


Perth, Western Australia Aloft Perth Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to lead our Banquets and Events Department at Aloft Perth.

As a key member of our culinary team, you will be responsible for the day-to-day operations of the department, ensuring exceptional guest experiences and outstanding service.

Key Responsibilities
  • Manage the preparation and presentation of banquets and events, ensuring high-quality food and service standards.
  • Lead a team of chefs and kitchen staff, providing guidance and support to ensure seamless operations.
  • Develop and implement menus, taking into account seasonal ingredients and guest preferences.
  • Collaborate with the Director of Food & Beverage to achieve business objectives and drive revenue growth.
Requirements
  • Minimum 2 years' experience in a similar role, preferably in a hotel or banquet setting.
  • Relevant trade qualification and strong culinary skills.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong attention to detail and ability to work under pressure.
What We Offer
  • Competitive salary between $80,000 - $85,000 + super + benefits.
  • 50% discount at Aloft Perth and discounted hotel rates with other Marriott Hotels.
  • Opportunity to work in a dynamic and fast-paced environment with a talented team.

We are looking for a passionate and dedicated individual who shares our commitment to excellence and customer satisfaction. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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