Senior Kitchen Professional

2 weeks ago


Wagga Wagga, Australia Harvest Pub Operations Full time

The Harvest Pub Operations is seeking a highly skilled and experienced Cook to join their kitchen team at The William Farrer in Wagga Wagga. This is a full-time position that requires a strong technical skillset and creative flair.

The ideal candidate will have a Certificate 3 in Commercial Cookery or Hospitality and at least 2 years of work experience as a Cook. Alternatively, three years of experience as a Cook in a busy kitchen may be considered in substitution for the formal qualifications.

The successful candidate will be responsible for maintaining the highest level of food standards, working efficiently as part of a team in a fast-paced environment, and ensuring quality food standards in compliance with health and food regulations.

The duties of this position include preparing, seasoning, and cooking food for table service, controlling temperatures of ovens, steam ovens, pans, and ensuring all dishes are of a high standard. The candidate may also work with the head chef to plan innovative menus and perform daily stock-takes of the station.

The ideal candidate will have a professional attitude, good manners, and excellent presentation. They must be able to work in a high-pressure restaurant environment, delivering top-notch service at all times.

This is a full-time position with a salary of $70,000 to $80,000 per year.



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