Restaurant Operations Manager

2 days ago

Cairns, Queensland, Australia beBeeLeader Full time $69,000 - $80,000
Job Overview

The Restaurant Supervisor role is a hands-on position responsible for ensuring the smooth operation of daily restaurant operations.

Main Responsibilities
  • Manage day-to-day activities, including supervising staff and maintaining inventory levels.
  • Lead high-performing teams to deliver exceptional customer service through effective communication and problem-solving skills.
  • Create employee schedules to ensure seamless service delivery.
  • Oversee food preparation and serving, adhering to quality and safety standards.
Requirements
  • Prior experience in a supervisory role within the hospitality industry.
  • Strong leadership and problem-solving skills.
  • Ability to work in a fast-paced environment and multitask effectively.
Benefits
  • Generous employee discounts on menu items and merchandise.
  • Award-winning brand culture that prioritizes innovation and teamwork.

This role requires a motivated individual who is dedicated to delivering exceptional results and driving positive change. If you are a natural leader with a passion for food and hospitality, we encourage you to apply.

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