Executive Pastry Chef Position for a Luxurious Hotel
2 weeks ago
Alex Hotel is part of EVT, one of Australia and New Zealand's leading experience companies. Our diverse businesses offer exciting experiences in entertainment, ventures, and travel.
Our MissionWe strive to create memorable experiences for our guests and be positive contributors to our communities and the environment.
Job OverviewWe are seeking an experienced Sous Chef to join our team at Alex Hotel in Northbridge, Perth. As a key member of our kitchen team, you will assist the Head Chef in menu planning, food preparation, and kitchen management.
Responsibilities- Menu Development: Collaborate with the Head Chef on seasonal menu changes, suggesting new dishes and incorporating fresh ingredients.
- Order Management: Assist in managing orders during service, coordinating with front-of-house personnel.
- Quality Control: Maintain high standards of food quality and hygiene, conducting regular checks on food safety practices.
- Kitchen Supervision: Oversee and train line cooks and kitchen assistants, ensuring smooth operations and adherence to standards.
We offer competitive compensation, including an estimated salary of $65,000 - $85,000 per annum, depending on experience. Additional benefits include access to discounted stays at EVT hotels, cinema tickets, and more.
RequirementsWe seek a passionate hospitality professional with excellent communication skills and experience working in high-pressure kitchens. Ability to handle multiple tasks and prioritize responsibilities is essential.
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