
Dining Services Leader
2 days ago
General Manager Position
We are seeking a skilled and ambitious leader to drive business growth and deliver exceptional customer experiences at our expanding casual dining brand.
About the Role:
As a General Manager, you will be responsible for leading a team of up to 30 staff, including training, rostering, and on-shift management. You will oversee the operational aspects of the business, ensuring compliance with safety and hygiene procedures.
Key Responsibilities:
- Leadership: Develop and implement strategies to drive sales and revenue while controlling costs.
- Team Management: Foster a positive working environment and lead by example as a senior restaurant leader.
- Safety and Compliance: Ensure adherence to OH&S and Food Hygiene procedures.
- Service Quality: Deliver outstanding customer experiences through superior service and quality.
- Financial Acumen: Manage financial aspects of the business, including budgeting and forecasting.
Requirements:
- Experience: Minimum 2 years' experience in hospitality management.
- Industry Knowledge: Familiarity with both bar and restaurant environments.
- Certifications: RSA, RSG, TAB Basics & Advanced essential.
What We Offer:
A competitive salary package and opportunities for career advancement in a dynamic and growing industry.
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