
Dining Establishment Team Member
2 days ago
Job Title: Cook and Cashier
Culinary Position Summary:
This role involves the preparation and cooking of dishes according to established recipes. The position also requires working as a cashier, taking orders accurately and efficiently. A strong focus on maintaining high standards of food quality and presentation is essential.
Main Responsibilities:
- Cooking Duties: Prepare fish and chips dishes following established recipes and cooking procedures.
- Maintain high standards of food quality and presentation.
- Keep the kitchen area clean and organized.
- Monitor inventory levels and order supplies as needed.
- Adhere to all food safety and sanitation regulations.
Cashier Responsibilities:
- Greet customers and take their orders accurately and efficiently.
- Operate cash registers and handle various payment methods.
- Ensure customer satisfaction with their orders and address any concerns or complaints.
- Keep the front-of-house area clean and organized.
- Collaborate with kitchen staff for timely order preparation.
Essential Skills and Qualifications:
- Positive attitude and excellent customer service skills.
- Ability to work in a fast-paced environment handling multiple tasks simultaneously.
- Strong attention to detail and ability to follow instructions.
- Availability to work weekends and evenings.
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