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Demi Chef de Partie
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Chef de Partie
2 months ago
En tant que Chef de Partie, vous travaillerez en étroite collaboration avec le Second de Cuisine et l'équipe pour créer des expériences culinaires exceptionnelles.
Responsabilités- Concevoir et préparer des plats de haute qualité, conformément aux fiches techniques.
- Veiller à la présentation, à la qualité et à la bonne température des plats.
- Effectuer l'envoi des plats dans le respect des délais souhaités par le client.
- Recevoir, contrôler et stocker les marchandises.
- Anticiper les ruptures de produits et effectuer les réassortiments en conséquence.
- Adapter votre organisation et votre rythme de travail en fonction de l'affluence, des événements et des clients.
- Former et contrôler le travail des commis, apprentis et stagiaires.
- Appliquer les règles d'hygiène dans votre équipe.
- Développer une communication dynamique et un esprit d'initiative au sein de votre brigade.
- Formation en cuisine ou expérience dans la cuisine.
- Polyvalence pour travailler dans des conditions chaudes et froides, ainsi que pour les banquets.
- Souci de travailler dans des conditions optimales d'hygiène et de sécurité.
- Connaissance des procédures HACCP.
- Organisation et envie pour réussir sur ce poste.
- Équipe dynamique et motivée.
- Possibilité de se former et d'évoluer au sein du groupe.
- Rejoindre un grand groupe et un hôtel à taille humaine.
- 13ème mois.
- Intéressement collectif annuel.
- Epargne salariale.
- Mutuelle avantageuse.
- Comité Entreprise.
- Nous favorisons 3 jours par semaine les horaires sans coupure.