Culinary Expert

21 hours ago


Adelaide, South Australia beBeeChef Full time $60,000 - $80,000
Job Summary

Chefs play a vital role in delivering premium meal services that meet the highest standards of taste, presentation, and safety.

Main Responsibilities
  • Develop and implement a four-week rotating menu aligned with Regis guidelines to cater to all dietary needs.
  • Oversee kitchen output to ensure consistent quality, portion control, and plate presentation.
  • Manage stock levels, place orders, and process supplier invoices promptly.
  • Monitor deliveries for freshness, apply FIFO principles, and maintain proper food storage and labelling.
  • Control stock distribution to serveries and ensure daily requirements are met.
  • Ensure staff understand dietary types and requirements.
  • Maintain compliance with food safety regulations, including audits and documentation.
  • Respond appropriately to gastro outbreaks and support EHO inspections.
  • Up hold cleanliness standards across kitchen and dining areas through scheduled cleaning tasks.

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