Culinary Expert

2 weeks ago

Adelaide, South Australia beBeeChef Full time $55,000 - $85,000

Culinary Expert Role at a Luxurious Hotel

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The role of a Chef de Partie is to oversee the daily culinary offerings of in-room dining and executive club lounge services. This position requires exceptional organizational skills, attention to detail, and strong culinary abilities.

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To succeed as a Chef de Partie, you must have:

  • A minimum of 2 years of previous experience in a similar role
  • Ability to work under pressure in a fast-paced environment
  • Certificate in Commercial Cookery Level 4 or above, or equivalent qualification
  • Proven experience in leading, training, and developing teams
  • A true passion for food and creating memorable guest experiences
  • Full availability over a 7-day roster

You will also be entitled to:

  • An employee benefit card offering discounts on meals and accommodations worldwide
  • Up to 50% discount on meals at the hotel
  • Family & Friends accommodation discounts
  • Learning programs through our Academies
  • Fully laundered uniform provided
  • Free 24-hour access to our Employee Assistance Program

Diversity & Inclusion: We value diversity and promote an inclusive company culture that celebrates individual differences.

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