Executive Pastry Chef
3 weeks ago
Skilled Jobs Australia is seeking an experienced pastry chef/cook to join our team at a large estate in Red Hill, VIC. As a pastry chef/cook, you will be responsible for preparing and delivering high-quality cakes, patisserie, and pastry products.
Key Responsibilities:
- AQF Diploma or 3+ years relevant experience
- AQF Certificate III or IV, or 3+ years relevant experience
- Plan and estimate food costs
- Monitor quality and hygiene
- Prepare and cook food with various techniques
- Experience with pastry and dessert cooking
- Enforce kitchen hygiene regulations
- Provide high-quality cuisine with enthusiasm and creativity
- Understand Australian food safety and HACCP
- Produce quality dishes in all stages of preparation and organisation
What We Offer:
Join a high-performing workplace that develops new talent and empowers individuals to drive their own results. Salary Range $73,000-$78,000 + super, dependent on experience.
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