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Executive Pastry Specialist

1 month ago

Red Hill, Queensland, Australia Lancemore Hotel Group Full time
About the Role

We are seeking a highly skilled and passionate Pastry Chef to join our dynamic kitchen team at Lancemore Hotel Group. As a key member of our culinary team, you will be responsible for the preparation and assembly of desserts, working closely with the Sous Chef to ensure seamless daily operations.

Key Responsibilities
  • Develop and refine recipes, experimenting with new ingredients and techniques to create innovative pastry offerings.
  • Inspect equipment and premises for cleanliness, ensuring compliance with occupational health and safety regulations.
  • Manage inventory of ingredients and supplies, placing orders as needed to maintain uninterrupted production.
  • Collaborate with other kitchen staff to ensure smooth operation and timely service.
About You
  • Certificate III in Commercial Cookery/Patisserie (minimum)
  • 3 years post-apprenticeship experience
  • Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded
  • Strong planning and organisational skills
  • Enthusiasm and creative approach to providing high-quality desserts
  • Understanding of food safety and HACCP principles
  • Availability to participate in a 7-day working roster
  • Ability to work under pressure in a high-volume, fast-paced environment
About Us

Lancemore Hotel Group is a pioneer in boutique hotels and conference facilities, renowned for its curated places, understated luxury, and welcoming signature touch. We strive to constantly grow and seek approaches to be better in everything, and we're looking for talented, enthusiastic, and performance-driven individuals to join our team.