
Dessert Maestro Wanted
2 weeks ago
We are seeking a skilled pastry chef to join our culinary team as a Pastry Chef de Partie. You will be responsible for preparing and executing high-quality desserts, managing your station efficiently, ensuring consistency, and adhering to food safety protocols.
The Ideal Candidate Must Have:- Demonstrated at least 1 year experience as a pastry chef in an à la carte restaurant
- Italian cuisine experience is highly regarded
- Demonstrated ability to work autonomously and lead a team
- Demonstrate positive attitude and genuine interest in day-to-day operations
- Understanding of Food Safety and OH&S standards and compliance
- Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
- Use correct techniques and follow procedures and recipes when preparing and cooking menu items
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanor
- Available to work a rotating roster including weekends and public holidays
- Qualification in Patisserie, Commercial Cookery or equivalent
This role is crucial to the success of our dessert menu, and we're looking for someone who shares our passion for creating exceptional culinary experiences.
Benefits Of Working With Us:- Opportunity to work with a talented team of chefs
- Chance to develop your skills and knowledge in a fast-paced kitchen environment
- Competitive salary and benefits package
- Ongoing training and development opportunities
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