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Melbourne Restaurant Manager
1 month ago
Rydges Melbourne is a vibrant hotel located in the heart of Melbourne's theatre district. We are seeking a highly skilled Restaurant Manager to join our team and lead the day-to-day operations of our restaurant, bar, and in-room dining.
Key Responsibilities- Manage the restaurant, bar, and in-room dining operations to ensure exceptional customer service and high-quality food and beverage offerings.
- Lead by example and provide guidance and training to front-of-house staff to ensure they meet the highest standards of service and product knowledge.
- Implement and maintain standard operating procedures, opening and closing procedures, and checklists to ensure consistency and quality across all areas of the restaurant.
- Monitor and control beverage and consumable stock levels, ensuring that stock is rotated and used by dates are noted and dealt with in a timely manner.
- Be aware of and adhere to all procedures, including security, fire, and workplace health and safety regulations.
- Continually work on improving staff's product knowledge and upselling skills.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels - Rydges, LyLo, QT, Atura, and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering, and charitable giving.
- Australia and NZ's largest and most diverse experiences company.
- Food and Beverage team leaders/supervisors with a proven track record.
- Passion for the hospitality industry, demonstrated with sound product knowledge.
- Excellent written and verbal communication skills to liaise with guests and stakeholders at all levels.
- Immaculate grooming standards and personal presentation.
- Available and willing to work weekends, public holidays, opening and closing shifts.
- Posses a valid RSA certificate.