Restaurant Operations Manager

1 week ago


Melbourne, Victoria, Australia Frontline Hospitality Melbourne West Full time

Restaurant Operations Manager

Frontline Hospitality Melbourne West is seeking a skilled Restaurant Operations Manager to lead our team and drive business success.

Key Responsibilities:

  • Manage and lead a team of 12 or more staff members to deliver exceptional customer service and ensure smooth operations on the floor.
  • Oversee day-to-day floor operations and ensure seamless service delivery.
  • Demonstrate firm but fair leadership, setting high standards for performance.
  • Utilize knowledge in stock management to optimize inventory levels.
  • Lead by example to inspire and motivate the team.
  • Collaborate with other departments to ensure overall business success.

Requirements:

  • Proven management experience in a food and beverage setting.
  • Motivation and passion to move into a Food and Beverage Management role.
  • Strong passion for customer service and creating memorable dining experiences.
  • Excellent knowledge of stock management and inventory control.
  • Ability to lead, mentor, and motivate a diverse team.
  • Effective communication skills and the ability to collaborate with various departments.
  • Hands-on experience with floor operations and running the floor during peak hours.

Benefits:

  • Opportunity to work in a progressive business environment.
  • Training and mentoring to enhance professional growth.
  • Collaboration with industry professionals.
  • Free meal provided during shifts.
  • Career progression.


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