Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
Frontline Hospitality Melbourne West is seeking a skilled Restaurant Operations Manager to lead our team and drive business success.
Key Responsibilities:
- Manage and lead a team of 12 or more staff members to deliver exceptional customer service and ensure smooth operations on the floor.
- Oversee day-to-day floor operations and ensure seamless service delivery.
- Demonstrate firm but fair leadership, setting high standards for performance.
- Utilize knowledge in stock management to optimize inventory levels.
- Lead by example to inspire and motivate the team.
- Collaborate with other departments to ensure overall business success.
Requirements:
- Proven management experience in a food and beverage setting.
- Motivation and passion to move into a Food and Beverage Management role.
- Strong passion for customer service and creating memorable dining experiences.
- Excellent knowledge of stock management and inventory control.
- Ability to lead, mentor, and motivate a diverse team.
- Effective communication skills and the ability to collaborate with various departments.
- Hands-on experience with floor operations and running the floor during peak hours.
Benefits:
- Opportunity to work in a progressive business environment.
- Training and mentoring to enhance professional growth.
- Collaboration with industry professionals.
- Free meal provided during shifts.
- Career progression.
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