Executive Chef Assistant

1 month ago


Southport, Australia Southport Sharks Full time
Commis Chef Opportunity

We are seeking a skilled Commis Chef to join our dynamic kitchen team at Southport Sharks. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.

Key Responsibilities:
  • Prepare and cook a wide range of dishes to the highest standards, using fresh ingredients and adhering to established recipes and presentation guidelines.
  • Work collaboratively with the kitchen team to ensure seamless service delivery and maintain a clean and organized kitchen environment.
  • Assist in the training and development of junior chefs and apprentices, promoting a culture of excellence and continuous improvement.
  • Monitor food quality and safety, reporting any issues to the Head Chef and implementing corrective actions as necessary.
  • Liaise with the Sous Chef, Chef de Partie, and Executive Chef to ensure effective workflow and communication within the kitchen.
Requirements:
  • Qualified with a minimum Cert IV in Commercial Cookery.
  • Food Safety Hygiene qualification.
  • Experience in a fast-paced, multi-faceted kitchen environment.
  • Strong attention to detail, with a focus on quality and presentation.
  • Ability to work well under pressure, with a positive attitude and strong communication skills.
What We Offer:
  • Competitive salary range of $70,000 - $75,000 per annum.
  • Meal/Coffee Card Allowance.
  • Free Gym Membership.
  • Free Parking.
  • Food & Beverage Discounts.

At Southport Sharks, we pride ourselves on delivering exceptional food and service to our customers. If you are a motivated and skilled Commis Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.



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