Executive Chef Assistant
1 month ago
We are seeking a skilled Commis Chef to join our dynamic kitchen team at Southport Sharks. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities:- Prepare and cook a wide range of dishes to the highest standards, using fresh ingredients and adhering to established recipes and presentation guidelines.
- Work collaboratively with the kitchen team to ensure seamless service delivery and maintain a clean and organized kitchen environment.
- Assist in the training and development of junior chefs and apprentices, promoting a culture of excellence and continuous improvement.
- Monitor food quality and safety, reporting any issues to the Head Chef and implementing corrective actions as necessary.
- Liaise with the Sous Chef, Chef de Partie, and Executive Chef to ensure effective workflow and communication within the kitchen.
- Qualified with a minimum Cert IV in Commercial Cookery.
- Food Safety Hygiene qualification.
- Experience in a fast-paced, multi-faceted kitchen environment.
- Strong attention to detail, with a focus on quality and presentation.
- Ability to work well under pressure, with a positive attitude and strong communication skills.
- Competitive salary range of $70,000 - $75,000 per annum.
- Meal/Coffee Card Allowance.
- Free Gym Membership.
- Free Parking.
- Food & Beverage Discounts.
At Southport Sharks, we pride ourselves on delivering exceptional food and service to our customers. If you are a motivated and skilled Commis Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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Executive Chef Assistant
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