Executive Chef

About Arcare

We are one of Australia's leading aged care providers, with a strong focus on the relationship between residents, colleagues, and family members. Our core values of Relationships, Uniqueness, Partnerships, and Flexibility guide our approach to delivering high-quality care.

Our 50 residences in QLD, NSW, and VIC showcase our commitment to excellence, and we continue to grow with new facilities on the way. As an equal opportunity employer, we value diversity within our workforce.

The Role:

This is an exciting opportunity for a skilled Chef to join our team at Arcare Gisborne. As part of our kitchen staff, you will play a vital role in enhancing the overall quality of life for our residents by providing delicious and nutritious meals.

Your Key Responsibilities Will Be:

• Meal Preparation: Responsible for preparing meals according to menus designed by our Head Chef, ensuring they meet the specific dietary needs of our residents.
• Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
• Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
• Quality Control: Monitor the quality of ingredients and finished dishes, ensuring they meet high standards in taste, appearance, and portion sizes.
• Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.

Required Skills and Qualifications:

• Certificate III or IV in Hospitality (Commercial Cookery)
• Adaptable, passionate, and willingness to learn
• Collaborative and skilled at teamwork
• Friendly and effective communication abilities