Chef

3 weeks ago


VIC Regional Bendigo Gisborne Central VIC, Australia WHITEPAGE CONSULTANCY PTY LTD Full time
Clogs Pizza Restaurant, nestled in the vibrant heart of Bendigo, VIC, is renowned for its commitment to culinary excellence and a dynamic dining experience. We pride ourselves on crafting authentic, flavourful dishes that bring a slice of Italian tradition to the Australian palate. We are seeking a skilled Chef with a passion for pizza and innovative Italian cuisine to help elevate our menu and dining experience.

Position: Chef

Key Responsibilities:

• Menu Development: Creatively plan and design menus while managing the cost-effectiveness of food and labour. Adapt traditional dishes with a modern twist to enhance our Italian-themed offerings.

• Quality Control: Ensure the highest standards of dish preparation from start to finish, implementing strict quality controls to maintain consistency and excellence in presentation and taste.

• Team Collaboration: Work closely with management and staff to discuss and resolve food preparation challenges, ensuring a harmonious and efficient kitchen environment.

• Culinary Expertise: Demonstrate advanced cooking techniques and mentor kitchen staff on culinary practices specific to Italian cuisine, with a focus on pizza and pasta specialties.

• Food Preparation: Take the lead in preparing and executing complex dishes, focusing on flavour, presentation, and speed.

• Hygiene and Safety: Champion kitchen hygiene, ensuring all practices meet regulatory standards and promoting a culture of cleanliness.

• Staff Development: Participate in the selection and training of kitchen staff, fostering a team that is skilled, knowledgeable, and motivated.

• Innovation and Preservation: Explore new culinary techniques and consider the integration of food preservation methods to enhance menu variety and reduce waste.

Personal Attributes:

• Passion for Italian cuisine and an innovative approach to menu creation.

• Strong leadership qualities with the ability to inspire and motivate a team.

• Meticulous attention to detail and commitment to delivering exceptional guest experiences.

• Excellent communication and interpersonal skills, capable of building positive relationships across all levels of staff and management.

Hours of Work: This is a full-time role, requiring 38 hours per week.

Salary: The salary range for this position is $70,000 to $80,000 plus superannuation per annum, commensurate with experience.

Requirements:

• Minimum of 1 year experience in a professional kitchen.

• Must hold an AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a relevant field.

If you are driven by passion for culinary arts and eager to contribute to a renowned dining establishment, Clogs Pizza Restaurant invites you to apply for this exciting opportunity to advance your career in a supportive and vibrant environment.
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