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Pastry and Baking Specialist

1 week ago

Perth, Western Australia 21c Museum Hotels Full time

We are seeking a highly skilled and experienced Chef de Partie to join our team at Novotel Perth Langley.

This role is ideal for someone who is passionate about delivering exceptional culinary experiences and is looking for a new challenge in a fast-paced and dynamic environment.

About the Role

We are looking for a highly motivated and experienced Chef de Partie who can lead our kitchen team and contribute to the delivery of exceptional culinary experiences.

The successful candidate will have a minimum of 3-4 years' experience in a kitchen environment, with a strong background in menu design, leadership, and time management.

You will be responsible for ensuring food standards, preparation, presentation, and cooking techniques meet hotel standards, as well as maintaining a positive work environment and fostering a culture of innovation and quality.

Key Responsibilities:
  1. Lead the kitchen team to deliver exceptional culinary experiences that exceed guest expectations.
  2. Collaborate with the front-of-house team to ensure seamless service delivery and high-quality food presentation.
  3. Develop and maintain menus that showcase creativity and flair, while meeting hotel standards and budget requirements.
  4. Recruit, train, and develop staff to achieve their full potential and drive business success.
  5. Maintain accurate records of recipes, inventory, and labor costs, while implementing cost-saving measures and improving efficiency.
  6. Work closely with the executive chef to drive business growth and expansion through innovative ideas and solutions.
Working Conditions:
  • Flexible working hours, including evenings, weekends, and public holidays.
  • A fast-paced and dynamic work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.