Pastry Chef

2 days ago

Perth, Western Australia Perth Convention and Exhibition Centre Full time
About Us

At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world-leading insight, we work closely with our customers to design, build, and sustain assets, infrastructure, and facilities.

About the Team

Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance, and sustainment behind Australia and New Zealand's essential public assets, facilities, and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions, or professional and technical advisory. We run places of healthcare and education, custodial facilities, manage customer data centres and critical systems, take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and are a trusted advisor and partner to our New Zealand and Australian Defence Forces.

Job Description

We are looking for very passionate, creative Pastry Chefs. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.

ABILITIES & EXPECTATIONS

  • Positive attitude, strong work ethic, and a team-oriented mindset.
  • Ability to work effectively under pressure in fast-paced, high-stakes environments.
  • Dedication to pastry quality and control.
  • Ability to forward think and plan ahead.
  • Ability to work both independently and as part of a team.
  • Excellent communication and organisational skills.
  • Problem solving and adapting in the kitchen.
Responsibilities
  • Preparing and cooking a range of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events).
  • Ensuring that all prepared items are correctly wrapped, labelled, and stored.
  • Maintaining a clean and tidy work area.
  • Meeting tight deadlines in a busy work environment.
  • Working with the senior kitchen team (Pastry Chef de Cuisine and Pastry Chef de Partie) in preparation of various desserts, adhering to recipes and presentation standards.
  • Ensuring that all guests' dietary requirements are understood and catered for.
  • Strictly maintaining all food, health, and hygiene standards daily.
Qualifications
  • Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment).
  • A minimum of 3 years' experience as a Pastry Chef.
  • Experience in the conference and banqueting kitchen environment, with any experience of working in a high-volume event being beneficial (events range from 100pax – 2000pax).
  • Experience in pastry and plated dessert in a conference and banquet kitchen.
  • Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment.
  • Ability to work a variety of shifts and flexibility with hours.
  • Knowledge of food safety practices and regulations.
  • Eager to learn, take on challenges, and handle constructive criticism with grace and positivity.

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