
Food Service Professional
3 days ago
Providing excellent patient and resident care is a vital aspect of this role.
About the JobThis position involves working as part of a dedicated team responsible for food preparation, serving meals to patients and customers, and maintaining high standards of cleanliness and hygiene.
- Packing and portioning food items according to set guidelines and menus is a key responsibility.
- Serving meals in a timely and efficient manner is essential for providing quality service.
- Cleaning and sanitizing equipment, dishes, tables, and serving areas is crucial for maintaining a safe and healthy environment.
To be successful in this role, you will need to possess certain qualifications and skills.
- Completion of Grade 10 or equivalent education level is required.
- Physical ability to lift food, supplies, and equipment up to 46lbs and push/pull meal carts up to 250lbs is necessary.
Experience in customer service, food service, hospitals, or long-term care environments can be beneficial. Relevant certifications such as Food Safe Certificate or WHMIS training are also an asset.
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