Culinary Professional

We are seeking a skilled Culinary Professional to join our team as a Cook. The successful applicant will be responsible for preparing and presenting high-quality meals in a timely manner.

Key Responsibilities:

• Prepare and cook food to chefs' specifications and recipes, ensuring all dishes meet quality, flavour, presentation, and temperature standards, including accommodating dietary requirements.
• Set up daily mise en place within appropriate timeframes for efficient kitchen operations and portion, label, and date ingredients in line with food safety standards.
• Maintain excellent knowledge of menu items and specials, contribute ideas for new dishes and ensure attractive food displays.
• Monitor and maintain hygiene, sanitation and safety standards in line with legal and business requirements, including proper food handling, equipment use, chemical safety and PPE use.
• Inspect ingredients and prepared items for freshness, flavour and spoilage prevention; check and regulate cooking equipment temperatures and season food appropriately during preparation.
• Supervise and participate in meal service, ensuring timely order delivery, effective communication and smooth kitchen operations; train, delegate and support other kitchen staff and apprentices.
• Monitor and manage stock and inventory levels, assist with ordering, receiving, unpacking, and storage and report shortages or discrepancies.
• Clean and maintain work areas, kitchen equipment and storage spaces; report malfunctions and ensure equipment is safe, functional and efficient.
• Conduct daily temperature and cold room checks, complete required logs, and ensure compliance with all food safety procedures.
• Ensure you promote, develop and extend business interests and reputation through the provision of exceptional customer service.
• Complete all paperwork accurately, legibly and clearly.

Essential Skills and Qualifications:

• AQF Certificate IV or equivalent qualification
• At least one year of relevant full-time experience
• Excellent knowledge of menu items and specials
• Strong communication and teamwork skills
• Ability to work independently and as part of a team
• Flexible approach to work and guest requirements

About Us:

We offer a competitive salary package and opportunities for career growth and development.

How to Apply:

Applications should be forwarded to us via email or online application portal.