Professional Chef Manager

6 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $80,000 - $120,000

Join our culinary team and take on the role of a professional chef manager. In this position, you will be responsible for menu planning and development, ensuring that dishes are unique, seasonal, and tailored to various dietary requirements.

Key Responsibilities
  • Menu Planning: Develop menus that showcase creativity and attention to detail, incorporating fresh ingredients and innovative techniques.
  • Recipe Creation and Development: Create and refine recipes that meet high standards of quality and consistency.
  • Food Preparation and Presentation: Oversee food preparation and presentation, ensuring that dishes meet exceptional standards.
  • Quality Control: Monitor food quality and taste, maintaining consistency across all dishes.
  • Staff Supervision: Lead and motivate kitchen staff, providing training and performance feedback.
  • Inventory Management: Manage inventory, ordering supplies and ensuring proper storage.
  • Cost Control: Monitor food costs and expenses, working to optimize profitability.

This is an excellent opportunity for individuals who share our passion for delivering exceptional culinary experiences. If you have a keen eye for detail, excellent leadership skills, and a commitment to quality, we encourage you to apply.

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