Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
ZSG is seeking a highly motivated Restaurant Operations Manager to oversee the day-to-day operations of our store and kitchen. As a key member of our team, you will be responsible for managing all expected key performance indicators, including financial and rostering. You will also supervise and coach team members to deliver an exceptional ZSG experience.
Key Responsibilities
- Oversee the day-to-day operations of the store and kitchen
- Manage all expected key performance indicators, including financial and rostering
- Supervise and coach team members to deliver an exceptional ZSG experience
- Deliver ZSG food quality and safety standards
Requirements
- Highly motivated natural leader who doesn't hesitate to be hands on
- A passion for food and executing restaurant operations
- A positive 'can do' attitude
- Ability to build an efficient team in a fast-paced environment
- Experienced Restaurant or Kitchen Management: 2 years minimum (Preferred)
About ZSG
ZSG is a fast, casual Greek food business serving traditional family recipes with a modern twist. We value quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.
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