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Executive Culinary Specialist
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Roccella Italian Restaurant, a Melbourne-inspired all-day Italian venue, is seeking an experienced Executive Culinary Specialist to join their team. This role is perfect for a culinary professional who is passionate about delivering exceptional dining experiences.
The ideal candidate will have at least 2 years of experience as a Chef and possess strong cooking and management skills. They will be responsible for monitoring temperature, ensuring junior chefs receive proper training, and supervising kitchen team members.
About the Role:
- Lead the culinary team to deliver high-quality dishes and exceptional service;
- Develop and implement menu guidelines and recipes;
- Coordinate timing with other sections during service;
- Manage food orders and own section;
- Train new members on plating and cooking procedures;
About You:
- Strong communication skills and ability to work unsupervised;
- Ability to manage food orders and own section;
- At least 2 years of experience as a Chef;
- Strong cooking and management skills;
Job Type: Permanent/full-time
Salary: $70,000 - $85,000
"}