Executive Culinary Specialist
1 day ago
St Vincent's Care Services Maroochydore is seeking a skilled Cook to join their team. This exciting opportunity involves creating fine dining experiences for residents, delivering multi-course meals and planning menus that showcase creative flair.
The ideal candidate will have strong cooking skills, passion for the profession, and experience in volume cooking. They should be able to lead day-to-day production, ensure smooth kitchen operation, and adhere to food safety and hygiene standards.
Key Responsibilities:- Prepare and cook high-quality meals for residents
- Plan and execute menus that meet dietary requirements and preferences
- Lead a team of kitchen staff to ensure efficient kitchen operation
- Maintain high standards of food safety and hygiene
- Trade qualification in Commercial cooking (preferred)
- Current Food Handler Certificate
- Proven experience in volume cooking, such as hotels or healthcare environments
- Excellent knowledge of food services, including chill production and planning
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and excellent communication skills
This role offers a competitive salary package, up to $15,990, Novated leasing, and an optional Meals and Entertainment card. The company provides a friendly team environment, opportunities for career growth, and access to training and development programs.
The estimated annual salary for this position is around $70,000, based on industry standards and location.
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