Current jobs related to Executive Chef - Coburg, Victoria - The Trustee for Takhtar Saggu Unit Trust ta Saleem Indian Restaurant

  • Executive Chef

    3 weeks ago

    Coburg, Victoria, Australia The Nepalese Corner- Cafe & Restaurant Full time

    Job Title: Executive ChefJob Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Nepalese Corner- Cafe & Restaurant.Key Responsibilities:Prepare and cook high-quality dishes to orderManage kitchen staff and ensure efficient food preparationDevelop and implement new menu items and recipesMaintain high...

  • Executive Chef

    4 weeks ago

    Coburg, Victoria, Australia The Nepalese Corner- Cafe & Restaurant Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at The Nepalese Corner- Cafe & Restaurant.Job Summary:The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.Key Responsibilities:Lead and manage a team of cooks and...

  • Executive Chef

    3 weeks ago

    Coburg, Victoria, Australia Sweet Salt (Australia) Pty Ltd trading as Cornerstone Pizzeria Full time

    Chef Position OverviewSweet Salt (Australia) Pty Ltd trading as Cornerstone Pizzeria Restaurant is seeking a skilled and experienced Chef to join our team.The ideal candidate will have a strong background in cooking Italian cuisine and pizza making, with a minimum of 2 years' experience as a Chef in a busy kitchen.Key ResponsibilitiesFood Preparation and...

  • Executive Chef

    1 week ago

    Coburg, Victoria, Australia Sweet Salt (Australia) Pty Ltd trading as Cornerstone Pizzeria Full time

    We are seeking a highly skilled and experienced Chef to join our team at Cornerstone Pizzeria Restaurant.The ideal candidate will have a minimum of 2 years' experience as a Chef in a busy kitchen and will be able to demonstrate a strong passion for cooking Italian cuisine and pizza making.The successful candidate will be responsible for preparing and cooking...

  • Wedding and Sales Events Manager

    5 months ago

    Coburg, Australia TFE Hotels Full time

    Following a $1b investment to the historic Pentridge site, one of the most exciting and diversified hospitality venues Adina Pentridge incorporating Chapter Place at Pentridge is recruiting an experienced Weddings & Events Sales Manager to create beautiful, unique, bespoke and experiential weddings and destination events. About the role. Reporting to the...

  • Wine Bar Manager

    5 months ago

    Coburg, Australia TFE Hotels Full time

    The Venue The B Division in Pentridge has been transformed into a 100-seater wine bar where ancient cells are now home to luxurious fit-outs, velvet curtains and exposed bluestone walls showered in dim lighting. Olivine is a wine bar like no other. Olivine Since its inception, Olivine has quickly become a destination in its citadel-like surrounds sitting...

Executive Chef

2 months ago

Coburg, Victoria, Australia The Trustee for Takhtar Saggu Unit Trust ta Saleem Indian Restaurant Full time
Job Title: Chef

We are seeking a highly skilled and experienced Chef to join our team at The Trustee for Takhtar Saggu Unit Trust t/a Saleem Indian Restaurant. As a key member of our culinary team, you will be responsible for creating delicious and authentic Indian dishes that exceed our customers' expectations.

Key Responsibilities:
  • Develop new menu items and plan menus considering preparation costs, including labor costs.
  • Oversee the quality of dishes throughout preparation and presentation.
  • Collaborate with managers, kitchen staff, and waiting staff on food preparation issues.
  • Demonstrate techniques and provide advice on cooking procedures.
  • Conduct inventory checks in the kitchen and place supply orders as needed.
  • Prepare and cook food to the highest standards.
  • Develop and maintain the presentation of dishes.
  • Ensure compliance with hygiene regulations.
  • Train kitchen staff on different cooking techniques and methods.
  • Ensure that all food produced by the restaurant meets approved standards, is produced from the menu using standardized recipes, and complies with regulatory requirements, including food safety requirements.
  • Freeze and preserve foods as required.
Requirements:
  • Certificate III/IV in cookery or equivalent.
  • Full-time, permanent position.
  • 2-3 years of relevant work experience required for this role.
  • Working rights required for this role.
  • Expected salary: $70,000 - $80,000 per year.