Wine Connoisseur
4 weeks ago
About Lucas Restaurants:
We are a progressive restaurant group with a passion for delivering exceptional dining experiences. Our venues, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den and Carlotta, offer a unique blend of Australian and international cuisine.
About the Opportunity:
We are seeking a skilled Sommelier to join our team and contribute to our commitment to excellence in wine service. As a Sommelier, you will be responsible for delivering a best-in-class wine experience to our guests. This is a hands-on role that requires a passion for wine and a focus on service delivery.
Key Responsibilities:
- Provide exceptional wine service to guests
- Develop and maintain a comprehensive knowledge of local, national and international wine
- Work collaboratively with our culinary team to create wine pairing menus
- Assist with wine list development and maintenance
- Participate in wine tastings and training sessions
Requirements:
- Experience as a Sommelier or Wine Waitstaff in a fine dining and/or high volume restaurant
- Knowledge of local, national and international wine
- Passion for wine and the industry
- Exceptional service skills
- Excellent communication and organisation
- Outgoing personality and genuine interest in the day to day operations
- Adaptable, flexible and able to remain calm under pressure
- Possess a valid Certificate of Responsible Service of Alcohol
- WSET, CMS qualification or equivalent advantageous
- Available to work a rotating roster including weekends and public holidays
What We Offer:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
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