Kitchen Steward Assistant

3 weeks ago


Fraser Island, Australia SeaLink K'gari (Fraser Island) Full time
About the Role

We are seeking a dedicated Kitchen Steward to join our team at Kingfisher Bay Resort, located on the stunning K'gari (Fraser Island) in Queensland, Australia. This live-on-island role offers a unique opportunity to experience the beauty of this World Heritage-listed island while gaining valuable hospitality experience.

The successful candidate will play a vital role in maintaining the cleanliness and organization of our kitchen facilities, ensuring that all food and beverage outlets are provided with clean and sanitized operating equipment. The main responsibilities include washing dishes, sanitizing surfaces, and assisting with food preparation as needed.

This is a permanent part-time position with an hourly rate of $29.39, offering a competitive salary for the region. In addition to the salary, employees enjoy a range of benefits, including:

  • $1000 Annual SeaLink Employee Travel Allowance
  • Low-cost living expenses if living on the island (includes accommodation, Wi-Fi and 3 x meals daily)
  • Worldwide Heartist Bienvenue benefits
  • 25% off resort dining, retail and spa
  • Free Island 4WD bus tours
  • Free ferry transfers to-and-from the island
  • Access to the Sandbar pool, staff gym, tennis courts
  • Access to Employee Training Programs
  • Health and wellbeing benefits
  • Travel Discounts
  • Employee Award Programs
About You

To be successful in this role, you will need:

  • Previous experience in a similar role preferred but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Positive attitude and willingness to learn
  • Ability to work independently and as part of a team
Key Requirements

In this role, you will need to:

  • Have a hands-on approach to work
  • Have a professional outlook in the workplace and show an invested interest in the Hospitality and Tourism industry
  • Ability to take direction
  • Have knowledge of all cleaning requirements in the back of house kitchen area
  • Ensure that all food and beverage outlets are provided with clean and sanitized operating equipment
  • Follow correct safe handling techniques to transport and store food items
  • Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
  • Knowledge of chemical handling
  • Knowledge of food handling
  • Take pride in your customer service abilities to ensure our guests' experience on island is one to remember Offering guests a professional level of service in a relaxed and friendly environment

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