Culinary Specialist

2 days ago

Brisbane, Queensland, Australia beBeeCulinary Full time $35,000 - $55,000
Job Title: Culinary Specialist

Culinary Specialist role at a reputable organization.


We are seeking a skilled individual to prepare, cook and serve meals in accordance with dietary requirements, with a strong focus on food safety standards. This position supports senior hospitality staff with menu design and implementation and promotes quality standards by following established procedures.


About the Role:

The successful applicant will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. The ideal candidate will have excellent communication skills and be able to work effectively as part of a team.


Responsibilities:
  1. Prepare and cook meals according to established menus and recipes.
  2. Maintain high standards of food safety and hygiene in the kitchen.
  3. Support senior hospitality staff with menu planning and implementation.
  4. Promote quality standards and maintain service excellence through adherence to standard operating procedures.

Employee Benefits:
  • A competitive salary package including superannuation.
  • A range of employee benefits including access to recognition and rewards programs, career development opportunities, and flexible working arrangements.
  • A supportive and inclusive workplace culture that values diversity and promotes equal opportunities.
  • A safe and healthy work environment that prioritizes the well-being of employees and customers alike.

Diversity & Inclusion:

Our organization is committed to providing equal opportunities to all employees regardless of their background, culture, or identity. We strive to create an inclusive workplace culture that values diversity and promotes respect for all individuals.


Safety First:

We take the safety and well-being of our employees and customers very seriously. Our organization has implemented robust policies and procedures to ensure a safe and healthy work environment, including regular training and inductions.


Seniority Level:

This is an entry-level position.


Employment Type:

Part-time.


Job Function:

Culinary Services.


Industries:

Non-profit Organizations.

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