
Food and Beverage Operations Manager
2 days ago
Job Opportunity
Take on a leadership role as a Food and Beverage Supervisor in a dynamic environment. This is an opportunity to oversee the smooth operation of various food and beverage outlets, ensuring exceptional guest experiences.
Key Responsibilities
- Supervise daily operations across multiple venues, including bars, restaurants, and room service
- Lead and mentor team members to maintain high standards of service
- Assist with recruitment, rostering, and payroll coordination
- Collaborate with kitchen, bar, and front-of-house teams to ensure seamless service flow
- Handle guest feedback professionally and promptly
- Support stock control and inventory processes
- Contribute to a positive, high-performing team culture
Required Skills and Qualifications
- Minimum 2 years' experience in a food and beverage role, preferably in a hotel or resort setting
- Current RSA (Responsible Service of Alcohol) certificate
- Experience with Micros POS system advantageous
- Strong service focus and attention to detail
- Energetic, self-motivated, and enthusiastic attitude
- Team player with a hands-on approach and passion for delivering great guest experiences
- Flexibility to work across a rotating roster, including nights, weekends, and public holidays
Benefits and Opportunities
- Immediate access to global accommodation and F&B discounts
- Access to modern training platform for career development
- Recognition of service anniversaries and Accor Tenure Milestones
Our Commitment to Diversity and Inclusion
We are an inclusive employer committed to attracting, recruiting, and developing diverse talent. We offer reasonable adjustments to support you during the recruitment process.
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