
Meat Processing Apprentice
14 hours ago
About an Apprenticeship in Meat Processing
As a meat processing apprentice, you will gain hands-on experience in a busy butcher shop. Your responsibilities will include processing meat using various equipment, preparing cuts for sale, and providing exceptional customer service.
Key Responsibilities:
- Process meat using knives, cleavers, and other equipment
- Prepare cuts for weighing, packing, and sale
- Provide excellent customer service
- Display cuts at the meat counter and sell to the general public
- Ensure work areas are clean and compliant with food safety and hygiene standards
Requirements:
- Demonstrate a genuine interest in the industry
- Possess a strong work ethic and positive attitude
- Be willing to learn and take direction
- Be punctual and reliable
- Be physically fit
- Be well-presented and possess exceptional hygiene
- Display excellent communication skills and ability to work in a team environment
How to Apply:
To be eligible for this apprenticeship, you must be an Australian citizen or have full working rights.
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