
Meat, Deli
7 days ago
Building Expertise in Meat, Deli & Bakery Categories
- Provide exceptional expertise of the Meat, Deli & Bakery categories to department and store managers.
Maximizing sales opportunities during key seasonal and event periods is crucial while ensuring stores meet food safety standards.
- Work closely with the State Project team to provide Meat, Deli & Bakery knowledge and expertise.
Key qualifications include experience working in a supermarket fresh department as a butcher or meat qualified manager.
- Knowledge of market and supply trends within the industry.
- Understanding of the business structure, products, and services.
A supportive work environment with opportunities for learning, development, and career growth is offered along with five weeks of annual leave after one year.
- Well-being days and volunteer days annually.
- Twelve weeks of paid parental leave for primary carers.
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