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Culinary Team Lead

2 weeks ago

Gold Coast, Queensland, Australia Artesian Hospitality Corp Full time

About Us

At Artesian Hospitality Corp, we pride ourselves on offering a unique and supportive work environment for our culinary team members.

We are seeking a highly skilled and experienced individual to join our team as a Full-Time Chef de Partie, responsible for assisting the Head Chef in managing the day-to-day operations of the kitchen.

Responsibilities

  • Stock ordering and menu development, working closely with the Head Chef and Sous Chef to ensure seamless execution.
  • Food preparation and cooking, using only the freshest seasonal ingredients to create dishes that exceed our high standards.
  • Kitchen maintenance and organization, adhering to strict food safety and hygiene standards, and maintaining accurate records of portion control and waste management.
  • Menu knowledge and understanding, developing a deep appreciation for our restaurant's concepts and menus, and ensuring that every dish meets our high standards.
  • Team leadership and collaboration, leading by example, and demonstrating a positive attitude and a commitment to teamwork.

Qualifications

  • Relevant qualifications, such as a degree in culinary arts or hospitality management.
  • A minimum of 3 years' experience working in a high-volume kitchen, preferably in a gastro pub-style venue.
  • Demonstrated motivation, commitment, and attention to detail, with excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced, dynamic environment, with a growth mindset and a passion for learning.