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Culinary Team Member

2 weeks ago

Gold Coast, Queensland, Australia Ennismore Full time

Mondrian is a destination that embodies innovation and creativity. With its progressive approach to hospitality, it's a must-visit for anyone seeking an immersive cultural experience.

Our culinary team at Mondrian Gold Coast is dedicated to delivering exceptional dining experiences that reflect the best of local flavors and expertise. As a Demi Chef, you will play a crucial role in supporting our kitchen team in preparing and cooking delicious meals.

Main Responsibilities:

  • You will work closely with the Chef de Partie and Sous Chef to ensure seamless food preparation and presentation.
  • Providing efficient and friendly service to all guests is key to their overall experience.
  • Maintaining high standards of food quality, attention to detail, and portion control is essential for ensuring all plated meals meet our high presentation standards.
  • You will be responsible for assisting in all areas of the kitchen during breakfast, lunch, dinner, and events.
  • We expect you to check that all food is stored and handled according to current food health and hygiene regulations.

Qualifications

  • You should have previous experience as a Demi Chef or in a similar role within a commercial kitchen environment.
  • A valid food safety certificate is required.
  • A passion for cooking and a keen interest in culinary arts are essential for this role.
  • You should be able to work in a fast-paced environment and handle pressure effectively.
  • Strong attention to detail and commitment to quality are vital for success in this position.
  • You must be able to work a variety of shifts including evenings, weekends, and public holidays.