Indian Cuisine Cook
7 days ago
Company Overview:
Spices Galore Australia Pty Ltd is a renowned Indian vegetarian chain restaurant with its first store in Brisbane, Queensland. We pride ourselves on offering exceptional food, service, and ambiance.
About the Role:
We are seeking an experienced Chef to join our team in Upper Mount Gravatt. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food and labour costs, and ensuring menu items are prepared according to our standardized franchise recipes.
Duties and Responsibilities:
- Menu Planning and Cost Estimation: Plan menus that cater to our diverse customer base, taking into account food costs, seasonal availability, and consumer trends.
- Culinary Excellence: Prepare a wide range of Indian dishes, including Chinese-Indian fusion cuisine, tandoori breads, and desserts. Maintain high standards of quality, presentation, and taste.
- Team Leadership: Select, train, and mentor kitchen staff, demonstrating cooking techniques and procedures. Foster a positive and inclusive work environment.
- Food Safety and Hygiene: Ensure compliance with workplace health and safety procedures, maintain a clean and organized kitchen, and adhere to daily, weekly, and monthly maintenance schedules for equipment.
- Inventory Management: Monitor kitchen stock levels, order food supplies as needed, and maintain accurate inventory records.
- Operational Efficiency: Adhere to system operating procedures (SOPs) and contribute to maintaining a well-run kitchen.
Requirements:
- Certification: Hold a Certificate III or IV in Commercial Cookery.
- Experience: Possess at least two years of experience in Indian cuisine cooking.
Compensation and Benefits:
We offer a competitive salary of $60,000 per annum, reflecting the challenges and responsibilities of this role. You will also enjoy a comprehensive benefits package, including opportunities for professional growth and development.
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