Culinary Support Staff
2 days ago
About Us
We are seeking a skilled and enthusiastic Kitchen Team Member to join our kitchen team in delivering exceptional customer experiences. Our kitchen operates at high volume, overlooking the picturesque Maribyrnong River.
As a key member of our team, you will assist chefs, cooks, and dishwashers with various tasks, ensuring the smooth operation of our kitchen.
Your Background:
- A minimum of 3-5 years of demonstrated experience as a Kitchen Hand in a busy culinary establishment is highly regarded.
Your Availability:
- You must be available to work weekends for this role - Saturdays and Sundays are our peak times.
- You must be able to start work as early as 7am, with finish times typically between 3pm-4pm.
- Ideally, you have no substantial periods of leave (>1 week) booked for the first 3 months of your tenure.
Key Responsibilities:
- Assisting in basic food prep like chopping produce, washing produce, portioning ingredients, or preparing Larder dishes under the supervision of the chef.
- Supporting the Dish Pit with washing dishes, utensils, pots, and pans, as well as maintaining a clean and sanitary kitchen.
- Unpacking and organising deliveries of food and kitchen supplies, and ensuring that ingredients are properly stored, labelled, and rotated to maintain freshness.
- Disposing of kitchen waste, recycling, and ensuring that trash is handled efficiently to maintain cleanliness and food safety standards.
- Ensuring all health and safety protocols are followed, including food handling and storage and cleaning procedures.
What We Offer:
- A collaborative work environment with passionate staff and a supportive management team.
- An organisation that is committed to facilitating your professional development.
- No evening or night shifts, we close at 4pm every day.
- Free onsite parking.
- Generous staff discounts.
- Close proximity to Essendon and Moonee Ponds railway stations, the 57 tram route and bus services.
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