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Senior Kitchen Professional
2 weeks ago
We are seeking a highly skilled professional to play a key role in maintaining the highest standards of food quality and presentation while working closely with Senior Chefs to achieve exceptional guest experiences.
Key Responsibilities:- Organise assigned kitchen section and ensure efficient operation.
- Monitor daily kitchen food and product requirements and advise supervisors accordingly.
- Assist with training Commis Chefs and apprentices to desired standard.
- Ensure accurate completion of tasks within given time frames.
- Foster collaboration with other hotel kitchens to promote flexibility and productivity.
- Meet and exceed customer expectations for consistent, value-for-money, and quality cuisine.
- Maintain high standards of food safety and handling according to current regulations.
- Full working rights for Australia.
- A minimum of 2 years post-apprenticeship experience in a 5-star environment.
- Experience in training others.
- Ability to work efficiently under pressure in a fast-paced environment.
- Culinary certificates upon application.
- Rotating roster including weeknights, weekends, and public holidays.
- Understanding and maintenance of food safety standards.
Our kitchen holds a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. We hold a constant focus on organic produce and respect for nature's elements as fundamental principles which we put to gastronomic practice every day.
