Restaurant Supervisor

1 month ago


Browns Plains, Queensland, Australia Red Rooster Full time
About Us

Red Rooster is a leading Australian brand with a passion for delivering exceptional customer experiences. We're committed to creating a positive and inclusive work environment that fosters growth and development.

Job Summary

We're seeking an experienced Restaurant Manager to lead our team and drive business success. As a key member of our management team, you'll be responsible for overseeing all aspects of restaurant operations, including sales, food cost, labour spend, and customer satisfaction.

Key Responsibilities
  • Lead and motivate a high-performing team to deliver exceptional customer experiences
  • Develop and implement strategies to drive sales growth and improve profitability
  • Manage food cost, labour spend, and other controllable expenses to meet business targets
  • Ensure compliance with health and safety standards, and maintain a clean and safe working environment
  • Collaborate with the management team to achieve business objectives and drive company-wide initiatives
Requirements
  • Proven experience in restaurant management, with a strong track record of success
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong business acumen, with the ability to analyze data and make informed decisions
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional customer experiences
  • Commitment to ongoing learning and development, with a passion for staying up-to-date with industry trends and best practices
What We Offer

As a Restaurant Manager with Red Rooster, you'll enjoy a competitive salary, comprehensive training and development opportunities, and a dynamic and supportive work environment. If you're passionate about delivering exceptional customer experiences and driving business success, we'd love to hear from you.


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