Restaurant Supervisor
1 week ago
Red Rooster is a leading Australian brand with a passion for delivering exceptional customer experiences. We're committed to creating a positive and inclusive work environment that fosters growth and development.
Job SummaryWe're seeking an experienced Restaurant Manager to lead our team and drive business success. As a key member of our management team, you'll be responsible for overseeing all aspects of restaurant operations, including sales, food cost, labour spend, and customer satisfaction.
Key Responsibilities- Lead and motivate a high-performing team to deliver exceptional customer experiences
- Develop and implement strategies to drive sales growth and improve profitability
- Manage food cost, labour spend, and other controllable expenses to meet business targets
- Ensure compliance with health and safety standards, and maintain a clean and safe working environment
- Collaborate with the management team to achieve business objectives and drive company-wide initiatives
- Proven experience in restaurant management, with a strong track record of success
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong business acumen, with the ability to analyze data and make informed decisions
- Ability to work in a fast-paced environment, with a focus on delivering exceptional customer experiences
- Commitment to ongoing learning and development, with a passion for staying up-to-date with industry trends and best practices
As a Restaurant Manager with Red Rooster, you'll enjoy a competitive salary, comprehensive training and development opportunities, and a dynamic and supportive work environment. If you're passionate about delivering exceptional customer experiences and driving business success, we'd love to hear from you.
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Browns Plains, Queensland, Australia Mad Mex Full time{"title": "Restaurant Supervisor", "description": "About the RoleAs a Restaurant Supervisor at Mad Mex, you will play a vital role in ensuring the smooth operation of our restaurants. You will be responsible for supervising a team of staff, managing inventory, and maintaining high standards of customer service.Key responsibilities include:Leading a team of...
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