Culinary Specialist
1 week ago
Company: Next Gen Talent
Location: Alice Springs, NT
Job Type: Full-time
Job Description:We are seeking an experienced and skilled Cook to join our team at Indian Chef Restaurant & Take Away in Alice Springs. As a Cook, you will be responsible for preparing a wide range of meals from our menu, with a focus on Indian cuisine.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Contribute to improving the menu list, kitchen facility, and business of the restaurant
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare fish, meat, and non-vegetarian dishes and salads
- Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen
- Store food in temperature-controlled facilities
- Provide input in the creation of seasonal menus and new recipes
- Season and cook food according to recipes or your own experience and knowledge
- Help with stock management, including ordering, rotation, and wastage control
- Ensure wastage is kept to a minimum
- Keep a sanitized and orderly environment in the kitchen
Requirements:
- Certificate II or III in commercial Cookery with at least 2 years' experience
What We Offer:
We offer a competitive salary and a positive work environment. If you are a motivated and skilled Cook looking for a new challenge, please apply with your resume.
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