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Executive Chef de Partie

2 months ago


Sydney, New South Wales, Australia Accor Full time
Hot Section Chef de Partie (Conference and Events)

Sofitel Sydney Wentworth is seeking a talented and experienced Hot Section Chef de Partie (Conference and Events) to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities:
  • Prepare and cook high-quality dishes in a fast-paced environment
  • Supervise and prepare established recipes
  • Maintain high levels of communication between Executive-Chef/Sous-Chefs and Chef de Parties
  • Operate in accordance to HACCP standards
  • Work in a 38-hour weekly rotating roster
Requirements:
  • Several years of experience working in a high-volume 5-star luxury hotel (hot-section) conference and events environment
  • Ability to demonstrate advanced CDP skills
  • Team player with good communication skills
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Passion for food and quality products and ingredients
  • Skilled in using commercial-grade kitchen equipment
What We Offer:
  • Generous local, national & international industry benefits on accommodation, dining, travel, wellbeing & more
  • Discounted city parking
  • Complimentary dry cleaning
  • Progressive leave policies (including 10 weeks parental leave)
  • Unlimited development opportunities

We are committed to providing a supportive and inclusive work environment that allows our team members to thrive. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.