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Executive Chef de Partie
2 months ago
Sofitel Sydney Wentworth is seeking a talented and experienced Hot Section Chef de Partie (Conference and Events) to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
Key Responsibilities:- Prepare and cook high-quality dishes in a fast-paced environment
- Supervise and prepare established recipes
- Maintain high levels of communication between Executive-Chef/Sous-Chefs and Chef de Parties
- Operate in accordance to HACCP standards
- Work in a 38-hour weekly rotating roster
- Several years of experience working in a high-volume 5-star luxury hotel (hot-section) conference and events environment
- Ability to demonstrate advanced CDP skills
- Team player with good communication skills
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Passion for food and quality products and ingredients
- Skilled in using commercial-grade kitchen equipment
- Generous local, national & international industry benefits on accommodation, dining, travel, wellbeing & more
- Discounted city parking
- Complimentary dry cleaning
- Progressive leave policies (including 10 weeks parental leave)
- Unlimited development opportunities
We are committed to providing a supportive and inclusive work environment that allows our team members to thrive. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.