
Food Services Manager
5 days ago
Job Overview
We are seeking a seasoned food services professional to manage our school canteen.
Responsibilities
- Lead daily canteen operations, ensuring efficient food preparation, production and customer service delivery
- Supervise staff and maintain effective stock control and food safety practices
- Contribute to menu development and implementation
- Provide exceptional customer service and handle cash transactions with accuracy
Requirements
- Minimum 1 year experience in a cafe or canteen environment
- Excellent communication and interpersonal skills
- Ability to cook and prepare a wide range of healthy foods
- Working with Vulnerable People Check (E) and Food Supervisor's Certificate
- Covid-19 vaccination
What We Offer
- Above award rates of pay for the right candidate
- Part-time, permanent position with 36 hours per week
- Flexible scheduling to meet business demands
Benefits Package
- On-the-job training and professional development opportunities
- A supportive and collaborative team environment
- The chance to make a positive impact on student education and well-being
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