
Culinary Team Member
4 days ago
Demi Chef De Partie
About the Role:A Demi Chef de Partie is a pivotal member of our culinary team, responsible for preparing and presenting exceptional dishes that exceed guest expectations. This key role requires a deep understanding of food preparation, presentation, and quality control.
Key Responsibilities:- Prepare and present high-quality dishes within company guidelines
- Maintain clean and tidy working areas, ensuring no cross contamination
- Prepare all mis-en-place for relevant menus
- Assist in resolving guest queries efficiently
- Ensure food quality and proper storage
- Contribute to controlling costs and achieving departmental targets
- Collaborate with other departments and maintain good relationships
- Report maintenance, hygiene, and hazard issues
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure and as part of a team
Our company is dedicated to delivering exceptional guest experiences. Our Team Members are at the heart of creating remarkable hospitality experiences worldwide.
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